Veggie delight with chunky chips at Milgi Bar in Cardiff Ever since the sixteenth century, the British have had a very close relationship with the humble potato and it isn’t hard to see why. If it isn’t down to the fact that potatoes are a good source of potassium, vitamin C and fibre or that they are so affordable, it must be down to the fact that they are so simple to cook and so versatile. Mashed potato Everybody has their own favourite way of cooking mashed potatoes. The addition of a thick dollop of real butter and some full fat milk creates a devilishly creamy texture and taste that compliments anything from steak to sausages, tofu or pie. For some people the quest for the perfect mash is an art – for others it is a science. Homemade Wedges go down really well with the little man The chip and Wedges Any real chip connoisseur will tell you that the limp shoelace chips served in your local late night kebab shop is an abomination to the potato. Th......
