The lovely people at
Byron Bay Cookies were kind enough to send over a little goodie pack of very yummy cookies, which were gobbled up with my zealous in our house. They are so yummy, chunky and filling and have an amazing range from indulgent treats to gluten free and healthier fruit packed cookies. What I loved about Byron Bay cookies is that they care about what they do, all the cookies are approved by the Vegetarian society and their Gluten free are registered with Coeliac UK, they also contain no artificial colours, flavours or preservatives and use only free-range eggs. They are also committed to sourcing ingredients within 50miles of their UK bakehouse and use only sustainable palm oil, the even offer their employees cash incentives to use pedal power to get to work! Nothing however is compromised when it comes to taste and there really is something for everyone.
Here are our Favourites
Mine was the Reduced Fat Fig and Pecan and also the Gluten-free Sticky Date - they both felt wholesome, not too sweet and packed with good things
John who has a bit of a sweet tooth really enjoyed the award winning Triple Choc Fudge as well as the Strawberries and Clotted Cream which he said reminded him of his childhood.
Little Mr A couldn't resist the Dotty cookie which I think not only catches the eyes of children but also adults.
Byron Bay cookies can be found at many good independent cafes, coffeeshops and selected health food stores. They also produce a box of gluten-free mini bites which can be found at large Sainsburys stores.
We are also offering two readers a selection box each Byron Bay cookies, it super easy to enter and the competition ends on the 5th March
a Rafflecopter giveaway