I was recently invited to come and try some dishes at Wagamama as part of the #WayofWagamama campaign and wow what an amazing (and very tasty) night it was. Now it can often be true to say when you like something you tend to stick with it but Wagamama is trying to get us to explore new tastes and things that you may never had thought to try. Before attending the event they asked me what my favourite dish was, which is the Saien Soba, a lovely dish of wholewheat noodles, tofu and an array of healthy veggies. Knowing this they put together two other dishes they thought I would love but have not yet tried and I was really interested to see what they were going to be. Our meals were picked and created by Executive Chef Steve Mangleshot and we were also joined by Food Psychologist and Nutritional Therapist Dr Christy Fergusson who is working with Wagamama on the #WayofWagamama campaign. When my first dish arrived - The Mushroom Ramen I was very excited as for one I love m......
