As I've said before I find cooking and making wholesome family meals very therapeutic and I love to try new things. In general our meals have a healthy focus and I have never been a big fan of shop bought pasties and pies but I did like the idea of making my own and cramming them filled with lovely veggies and creating a portable snack when we are outdoors on our adventures. So when I was set a challenge to create something tasty and would hopefully be a hit with the family, using in season Cypriot New Potatoes from Tesco's, I thought it was the perfect time to try out some cheesy leek and potato pasties - the perfect vegetarian family friendly snack. Of course you can use any potatoes in this recipe but I have to say the Cypriot ones are very tasty and versatile as you can bake, roast, boil or steam them and they are only available in stores until March. I also used Tesco's lighter shortcrust pastry, I have in the past made my own pastry for a variety of differe......
