This is a super simple chocolate cake that is dairy-free, vegan and fairly healthy as chocolate cake goes. It's also a great little cake to cook with toddlers and Mr A loves making this, as cakes go it's fairly low in added sugar so it's not overly sweet but just right and perfect with a cup of tea. So here it is… 100g Spelt Wholegrain Flour (Wholemeal will also be fine) 100g Plain Flour 100g caster sugar 20g Good Quality Cocoa powder - for example Greens and Blacks 1 teaspoon bicarbonate of soda 1/2 teaspoon of baking powder 1/2 teaspoon salt 75ml melted pure spread (or any vegan diary free spread) 1 teaspoon vanilla extracts 235ml water For the the topping it's up to you but we used a thin layer of icing with some diary free sprinkles 1. Preheat the oven to 180 c/Gas Mark 4. Lightly grease and line a cake tin 2. Sift together the flour, sugar, cocoa powder, bicarbonate of soda, baking powder and sale in a large bowl. Slowly add the melted spr......
