Growing up in a warm country has meant I have always had a love for Mediterranean inspired food as the idea of sitting in the sun with a white wine spritzer, bowls of juicy olives, sundried tomatoes and a fresh salad totally captures summer and reminds me of the family adventures we had in Greece when I was younger, jumping on the ferries and exploring various islands in this stunning part of the world. So I was very excited when Expedia ask us to be apart of their World on a Plate Challenge and rustle up little Greek fest at home and despite the recent rainy wether this has not damped our spirit and imagination that through food we can at least get a taste of Mediterranean sunshine. What I love about Mediterranean food is the nibbles, I think I could literally live off Kalamata Olives and Feta cheese and we indulged in little bowls of mild chilis, sundried tomatoes, roasted peppers and a big family sized Greek salad seasoned in Extra Virgin Olive oil of cour......
