I was recently invited to spend the day with the lovely people at Clifton Food range at their in-house kitchen as well as take a tour around their factory in Weston-super-mare. To be honest my knowledge of Sous Vide cooking was pretty limited before attended the event, all I knew was it involved cooking in water but that was about it, although as I cook everyday and it's something I love to do I was really looking forward to learning more about it and how it could be used in the home, as up until now it was something only really found in professional kitchens. The day kicked off with some coffee and relaxed introductions before professional Chef Dez Turland talked us through in-depth into what exactly a Clifton water bath is and what it could do and I was amazed to hear that pretty much anything can be slow cooked in water as long as it's vacuum packed before putting into the bath. They are also incredibly eco-friendly and cost hardly anything to run, which for me p......
