Bologna, known as the gastronomic capital of Italy, is the heart of traditional Italian pasta. Famous for its tagliatelle al ragù, tortellini in brodo, and many other pasta delicacies, the city offers a culinary journey that reflects the history and culture of the Emilia-Romagna region. But where do the locals—the Bolognese—go when they want to indulge in the best pasta the city has to offer? In this article, we explore some of the top spots in Bologna that are highly recommended by locals in 2024. 1. Trattoria Anna Maria Located at Via delle Belle Arti, 17/A, Trattoria Anna Maria is a true institution of Bolognese cuisine. For over 30 years, this trattoria has been serving some of the best tortellini in brodo and tagliatelle al ragù in the city. Anna Maria herself oversees the kitchen, ensuring that the recipes handed down through generations are meticulously followed. The pasta is handmade daily, with the thin sheets of dough being expertly rolled by sfogline, traditional pasta maker......
