Strawberries and cream, a perfect dish for Wimbledon ( image ) Ever since I can remember my mother, who was a Welsh expat living in South Africa at the time would by the "special Wimbledon newspaper" with the double page pullout that we would fill in every day to see who had made it through the next round. Even though Wimbledon is very much a British tradition, in South Africa it was very much apart of our lives to from a young age. Both my brother and I had tennis lessons when we were children, in fact my brother did quite well at club level and with the constant sun in South Africa you can imagine it's a very popular and accessible sport and both of us loved it and still have a game every now and than. Wimbledon to us was two weeks spent as a family, excited about the matches and keeping fingers crossed for the odd South African player to make it past the first two rounds at the tournament and even today I still get that same sense of excitement and antic......
