So just thought I would do a quick post to keep you in the loop with my veganuary journey - which I have really enjoyed. We have been eating lots of healthy home made recipes as well as rustling up some quick alternative favourites. It's not been without it's hitches - I did find myself on one family outing in a place there was literally nothing for me to eat, but no fear managed to pop over to a supermarket and full myself up on some yummy fruit, nuts and those of so good naked bars.
So besides the lentil Dalh and spinach curries these four went down the best with the big and little man - we brought in "hot no-dog" night with Linda Mccartney sausages, onions, spinach and organic tomato sauce. I also threw together a quick bean gumbo which was super tasty, we indulged in some bean burgers, straight out of the oven rolls and salad as well as some vegan spaghetti bolognese with shredded carrot and spinach - so good. Still have not found a good cheese substitute but no fear I am hoping a third time lucky with the Vegusto Cheese I am going to top my homemade kale pizza's with.
My favourite thing I made this week was the Berry and Apple tray bake - so tasty and fairly healthy in terms of baking treats, packed with oats and berries and buckwheat flour and overly sweet - recipe coming soon (want to perfect it first)